Products
Extra Virgin Olive Oil 1lt
Extra virgin olive oil (EVOO) is the highest quality category of olive oil, produced exclusively by mechanical methods (cold pressing) without any chemical treatment. It must have an acidity level of ≤0.8, excellent organoleptic characteristics (flavor/aroma), and no defects whatsoever.
The “Koroneiki” variety originates from Messinia, from where it takes its name, and has been traditionally cultivated in the region for centuries. Koroneiki is the most important Greek olive variety for oil production, known for its small fruit, high yield, and exceptional olive oil quality. It produces olive oil with an intense fruity aroma; it is a globally recognized variety for its high polyphenol content and slightly bitter/spicy flavour. It produces extra virgin olive oil with low acidity, a distinctive aroma of fresh olives, and high nutritional value.
Extra Virgin Olive Oil 500ml
Extra virgin olive oil (EVOO) is the highest quality category of olive oil, produced exclusively by mechanical methods (cold pressing) without any chemical treatment. It must have an acidity level of ≤0.8, excellent organoleptic characteristics (flavor/aroma), and no defects whatsoever.
The “Koroneiki” variety originates from Messinia, from where it takes its name, and has been traditionally cultivated in the region for centuries. Koroneiki is the most important Greek olive variety for oil production, known for its small fruit, high yield, and exceptional olive oil quality. It produces olive oil with an intense fruity aroma; it is a globally recognized variety for its high polyphenol content and slightly bitter/spicy flavour. It produces extra virgin olive oil with low acidity, a distinctive aroma of fresh olives, and high nutritional value.
Extra Virgin Olive Oil 250ml
Extra virgin olive oil (EVOO) is the highest quality category of olive oil, produced exclusively by mechanical methods (cold pressing) without any chemical treatment. It must have an acidity level of ≤0.8, excellent organoleptic characteristics (flavor/aroma), and no defects whatsoever.
The “Koroneiki” variety originates from Messinia, from where it takes its name, and has been traditionally cultivated in the region for centuries. Koroneiki is the most important Greek olive variety for oil production, known for its small fruit, high yield, and exceptional olive oil quality. It produces olive oil with an intense fruity aroma; it is a globally recognized variety for its high polyphenol content and slightly bitter/spicy flavour. It produces extra virgin olive oil with low acidity, a distinctive aroma of fresh olives, and high nutritional value.
