Extra Virgin Olive Oil 500ml
Extra virgin olive oil (EVOO) is the highest quality category of olive oil, produced exclusively by mechanical methods (cold pressing) without any chemical treatment. It must have an acidity level of ≤0.8, excellent organoleptic characteristics (flavor/aroma), and no defects whatsoever.
The “Koroneiki” variety originates from Messinia, from where it takes its name, and has been traditionally cultivated in the region for centuries. Koroneiki is the most important Greek olive variety for oil production, known for its small fruit, high yield, and exceptional olive oil quality. It produces olive oil with an intense fruity aroma; it is a globally recognized variety for its high polyphenol content and slightly bitter/spicy flavour. It produces extra virgin olive oil with low acidity, a distinctive aroma of fresh olives, and high nutritional value.
product
Organic Extra Virgin Olive Oil 1Lt
Quality
Organic
Shelf Life
18 Months
Case Size
12 x 1Lt
Packaging
Glass Bottle
| per 100ml | |
|---|---|
| Energy | 3464 Kj / 828 Kcal |
| Fat | 92,4g |
| of which saturated | 14g |
| Mono-unsaturates | 72g |
| Poly-unsaturates | 6,4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Organic extra virgin olive oil, Greek cold pressed product.
No preservatives & artificial colours
- Store at room temperature, away from heat and direct sunlight.
- Keep the bottle properly closed.
- Recycle this glass bottle, help the environment.
GOLDEN VIRGIN® Organic Extra Virgin Olive Oil is source of Vitamins such as Vitamin A, K, & source of Minerals such as iron(Fe): , calcium(Ca): , magnesium(Mg): , potassium(K): . This superior organic product contains Fatty Acids, Polyphenols & Antioxidants.
Recipes made with GOLDEN VIRGIN® organic products.
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The “Koroneiki” variety originates from Messinia, from where it takes its name, and has been traditionally cultivated in the region for centuries. Koroneiki is the most important Greek olive variety for oil production, known for its small fruit, high yield, and exceptional olive oil quality. It produces olive oil with an intense fruity aroma; it is a globally recognized variety for its high polyphenol content and slightly bitter/spicy flavour. It produces extra virgin olive oil with low acidity, a distinctive aroma of fresh olives, and high nutritional value.
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Extra virgin olive oil (EVOO) is the highest quality category of olive oil, produced exclusively by mechanical methods (cold pressing) without any chemical treatment. It must have an acidity level of ≤0.8, excellent organoleptic characteristics (flavor/aroma), and no defects whatsoever.
The “Koroneiki” variety originates from Messinia, from where it takes its name, and has been traditionally cultivated in the region for centuries. Koroneiki is the most important Greek olive variety for oil production, known for its small fruit, high yield, and exceptional olive oil quality. It produces olive oil with an intense fruity aroma; it is a globally recognized variety for its high polyphenol content and slightly bitter/spicy flavour. It produces extra virgin olive oil with low acidity, a distinctive aroma of fresh olives, and high nutritional value.
